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Are you looking for office space in South Bristol? If so we’d love to have you join us.  We currently have some managed office spaces available to rent in our beautiful purpose-built media centre.

The offices are suitable for businesses or for individuals that may want to ‘hot desk’.  All of our offices are infused with natural light, have fast WIFI, and are supported by our friendly and knowledgeable creative technology team and our helpful front of house team.

Our building is full DDA compliant and we aim to be as environmentally friendly as possible.  We are a within a five minute walk from local amenities including bus stops, post office, shops, cafes, library and the stunning Northern Slopes, which are perfect for a mindful lunchtime walk.

Our rates are competitive and we offer flexible terms. If you think this could be the right place for you and your business please drop us a line to arrange a time to take a look for yourself. Call our Front of House team on 0117 903 0444 or visit the hire section of our website to find out more.

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The Urban Forager – what foraging means to me

Watershed Executive Chef Oliver Pratt talks passionately to Knowle West Media Centre about foraging & cooking with wild ingredients. Oliver hosted Wild Thing, the Food Connections Festival event at Knowle West media Centre.

“Although I didn’t know it back then I have been a forager all my life. It all started as a kid, walking in the woods, exploring, asking questions and looking at the vast array of plant life around me. Only being allowed to pick the things my parents said were safe to eat I was learning that food originated from the wild. As I got older so the outdoors became a challenge, often seeing how long we could live out in the woods and whether it was possible to survive off the land alone. The answer to that question was quite simply: No. With our limited knowledge and skills it was in fact exceptionally hard if not possible at all.

25 years on and I have a more holistic approach, picking up facts and information along the way from a range of sources has led me to one conclusion. Foraging is a primeval instinct deeply rooted in all of us, it has gone hand in hand with our evolutionary progression and mental development where we survived as a species by being able to identify and catalog the subtle differences in plants; their shape, texture, taste and smell and that by using and developing all of our senses to define what was edible and what was not. These days there is no need to forage for survival, food is farmed, packaged and even delivered to our door and the ancient art of being a hunter-gatherer is slowly being lost.

Or is it?

I now live in the city but wherever I go I find myself identifying a whole range of plants all fit for eating. Bay trees, rosemary, thyme, wild parsley, valerian, lavender, wild cabbage, mustard, horseradish, rosehip, hawthorn and elder to mention but a few and I realise that although the landscape has changed my ancient instincts have not: I am a modern day hunter-gather; I am an urban forager.

When asked what is it I enjoy about foraging then my answer comes from observing other people whilst on a wild camping trip to the Wye valley. Their fun and joy at immersing themselves in nature, the excitement as they discover a bounty of food that is edible; identifying it, picking it and taking it back to the camp to cook. It goes right back to our basic self, our basic being where we were connected to the land for survival and by doing that, by tapping into all our senses and using them it feels good.

If foraging helps us stay connected to the land, appreciate it more and as a result help preserve it then that is a great thing. ”

 

 

Foraging Chef Oliver Pratt

 

Contact Us

Knowle West Media Centre
Leinster Avenue
Knowle West
Bristol
BS4 1NL
+44 (0) 117 903 0444
enquiries@kwmc.org.uk

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