Inns Court, Knowle, Bristol, United Kingdom
12/07/2016 - 15/07/2016
11:00 am - 6:00 pm
Love to cook, bake, make or grow your own? We’re on the look-out for the best food and drink Knowle West has to offer!
As part of the Who Decides What’s in my Fridge project, KWMC is finding out who is cooking and growing in Knowle West. Artist Anne-Marie Culhane is bringing a pop-up ‘Shed on Wheels’ to the area to host two days of activities and a local produce competition (see details below). The Shed on Wheels is an ‘upcycled’ electric milk float, devised by Anne-Marie for a project in Plymouth and brought to Bristol for the first time this summer.
You can find us at Inns Court on Tuesday 12th July and Filwood Broadway on Friday 15th July, when we’ll be out with the pop-up Shed on Wheels from 11am-6pm on both days. Come along and:
sample free food and drinks
share favourite recipes
enter the food and growing competition
help fill in the food map of Knowle West
try drop-in activities at 1pm and 3pm
Inns Court: Tuesday 12 July
12-3pm: Breadmaking (drop-in) with local makers
Make dough to take home and learn how to plait and bake bread
3pm: From Egg to Quiche with Eliza & Mary
An introduction to keeping chickens – and what to do with the eggs!
12-5pm: Foraging Forays with Tess Wilmot (drop-in)
See what’s growing in the local streets
Filwood Broadway: Friday 15 July
1pm-1.45pm: ‘Taking back control? Local food and global systems’
Lunchtime talk with Humphrey Lloyd, Edible Futures
2-3pm: Making use of abundance!
Seasonal pickling workshop with Square Food Foundation
3.10pm: Family cooking with seasonal local veg
With Lucy from Knowle West Health Association
3.30-4.30pm: Eating Flowers! with Sara Venn, Incredible Edible
Learn more about edible flowers and how to grow them
5pm: Community judging and prize giving
You decide who makes the best food and drink in Knowle West!
Enter the Taste of Knowle West competition (details below) and help us select the winners. Let’s find out which recipes, ingredients and cooks are the best of Knowle West!
Dish made with most locally sourced ingredients
Dish cooked by young cook (under 12)
Dish made from a family recipe
Home-grown veg, fruit or edible flowers
Drink or cordial
Be in with a chance to win one of these fantastic prizes, kindly donated by the organisations below:
You can enter as many categories as you like – it’s free and you’ll be in with a chance of winning some great prizes. Download an entry form here for more information:
Bring all entries and recipes to the Shed on Wheels on Friday 15th July between 11am-3.30pm. Drinks, preserves and vegetables can be dropped at the Shed on Tuesday 12th July between 11am-6pm. If you can’t come along on either of these days you can still enter, just drop your entry off at KWMC before 3pm on Friday 15th July.
Join in the community judging at 5pm on Friday 15th July on Filwood Broadway. Community Judging will take place, with produce on display from 3.30pm. You can come along and be a community judge or just tuck in once the judging is over. Prizes will be awarded to the winner of each category. If the weather is bad this will take place in the Filwood Community Centre. All welcome!
For more details call 0117 903 0444.
With thanks to Take A Part CIC, Plymouth, and Productive Margins.